Oyster & Chop

If you are looking for a seafood restaurant in Viaduct Harbour, Auckland, Oyster & Chop at Market Square in Viaduct Harbour is one of the places worth knowing about. It sits right in the heart of Auckland, within walking distance of the centre.

Diners come here for seafood. If it is your first visit, look out for classics of the style such as grilled fish of the day. It is one of 140 seafood venues we list in Auckland.

You can visit any day of the week – Oyster & Chop opens daily. The earliest start is 11:30 am on Mondays, and the latest finish is midnight on Mondays. It stays open late on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday, which is handy after a show or a late flight. In total it trades for about 88 hours each week.

For budgeting, seafood restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Viaduct Harbour easy to explore on foot.

In its own words: “A minimum payment of $150 is required for Bitcoin transactions.”